Popadelics Crunchy Mushroom Chips — Trippin' Truffle Parm | 6-Pack (1.4 oz pouch)
You're not imagining things: there's parm in the mix and it's vegan. This little guy is a savory triple threat with hints of shiitake, parmesan and truffle. It's a rare find worth foraging for every time you crave that Popadelics crunch.
Popadelics Trippin' Truffle Parm are crunchy mushroom chips made from whole shiitake mushrooms — a bold plant-based snack that delivers rich, savory flavor without compromise. Vegan, Non-GMO, and Kosher, with 3g of protein and 6g of fiber per 1.4 oz bag and no artificial flavors or preservatives. Whether you're new to mushroom chips or a devoted fungi fan, this is the healthy snack you'll keep coming back to.
6 x 1.4 oz bags.
each 1.4 oz bag contains a single serving
vegan
non-GMO
kosher
3g of protein per 1.4 oz bag
6g of fiber per 1.4 oz bag
Please click here to view legacy nutrition facts panels.
how we put the pop in Popadelics.
Popadelics get their addicting, crunchy texture from a process called vacuum frying. Vacuum frying uses a combination of hot oil and pressure so, compared to conventional frying, our shiitake mushroom chips can cook at much lower temperatures.
Why is this revolutionary? Because this helps food retain more of their color, nutrients, textures and flavors all while absorbing less oil - so you can feel good about what you're eating.
- Low oil content
- Retains flavor and nutrients
- Flavor and crunch without the guilt
- Vegan
- Minimal ingredients
- High oil content
- Kills nutrients
- Formation of carcinogenic substance
- Non-Vegan
- 50 ingredients you can't pronounce
Although our snacks are out of this world, they do not contain any psilocybin.
Brand
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