trippin' truffle parm (1.4 oz pouch)POPTTP6PK40G
bags come in two sizes: 1.4 oz or 4 oz; each 1.4 oz bag contains a single serving while each 4.0 oz bag contains 4 individual 1 oz servings (about 9 chips per serving)
3g of protein per 1.4 oz bag / 8g of protein per 4 oz bag
6g of fiber per 1.4 oz bag / 16g of fiber per 4 oz bag
INGREDIENTS: DRIED SHIITAKE MUSHROOMS, PALM OIL, SUNFLOWER OIL, ORGANIC SEASONING BLEND (ORGANIC TAPIOCA MALTODEXTRIN, SALT, ORGANIC YEAST EXTRACT, ORGANIC GUM ACACIA, ORGANIC RICE HULL CONCENTRATE, ORGANIC SUNFLOWER OIL, NATURAL FLAVORING, TRICALCIUM PHOSPHATE), MALTOSE SYRUP.
INGREDIENTS: DRIED SHIITAKE MUSHROOMS, PALM OIL, SUNFLOWER OIL, SEASONING BLEND (TAPIOCA MALTODEXTRIN, SALT, YEAST EXTRACT, GUM ACACIA, CANOLA OIL, NATURAL FLAVORING, CALCIUM SILICATE, TRICALCIUM PHOSPHATE). CONTAINS LESS THAN 2% OF MALTOSE SYRUP.
how we put the pop in Popadelics.
Popadelics get their addicting, crunchy texture from a process called vacuum frying. Vacuum frying uses a combination of hot oil and pressure so, compared to conventional frying, our shiitake mushroom chips can cook at much lower temperatures.
Why is this revolutionary? Because this helps food retain more of their color, nutrients, textures and flavors all while absorbing less oil - so you can feel good about what you're eating.
- Low oil content
- Retains flavor and nutrients
- Flavor and crunch without the guilt
- Minimal ingredients
- High oil content
- Kills nutrients
- Formation of carcinogenic substance
- 50 ingredients you can't pronounce