These crunchy caps are shiitake mushrooms reimagined for the modern superfood snacker. They’re a radical sensory experience of taste and crunch, thanks to our intense flavor combinations and revolutionary cooking method. We’re super psyched to turn everyone (even you, mushroom doubters) on to the superpowers of mushrooms—one crunchy little flavor trip at a time. Flavor power!
how we put the pop in Popadelics.
Popadelics get their addicting, crunchy texture from a process called vacuum frying. Vacuum frying uses a combination of hot oil and pressure so, compared to conventional frying, our shiitake mushroom chips can cook at much lower temperatures.
Why is this revolutionary? Because this helps food retain more of their color, nutrients, textures and flavors all while absorbing less oil - so you can feel good about what you're eating.
- Low oil content
- Retains flavor and nutrients
- Flavor and crunch without the guilt
- Minimal ingredients
- High oil content
- Kills nutrients
- Formation of carcinogenic substance
- 50 ingredients you can't pronounce