rad rosemary + saltPOPRRS3PK
each bag is 4 oz in size and contains 4 individual 1 oz servings (about 9 chips per serving)
8g of protein per bag
16g of fiber per bag
INGREDIENTS: DRIED SHIITAKE MUSHROOMS, PALM OIL, SUNFLOWER OIL, SEASONING BLEND (SALT, TAPIOCA MALTODEXTRIN, GARLIC POWDER, SPICES, CANOLA OIL, TRICALCIUM PHOSPHATE, SILICON DIOXIDE). CONTAINS LESS THAN 2% OF MALTOSE SYRUP.
how we put the pop in Popadelics.
Popadelics get their addicting, crunchy texture from a process called vacuum frying. Vacuum frying uses a combination of hot oil and pressure so, compared to conventional frying, our shiitake mushroom chips can cook at much lower temperatures.
Why is this revolutionary? Because this helps food retain more of their color, nutrients, textures and flavors all while absorbing less oil - so you can feel good about what you're eating.
- Low oil content
- Retains flavor and nutrients
- Flavor and crunch without the guilt
- Minimal ingredients
- High oil content
- Kills nutrients
- Formation of carcinogenic substance
- 50 ingredients you can't pronounce