Shiitake mushrooms reimagined for the modern superfood snacker.
- 3g of protein per 1.4 oz bag
- 6g of fiber per 1.4 oz bag
how we put the pop in Popadelics.
Popadelics get their addicting, crunchy texture from a process called vacuum frying. Vacuum frying uses a combination of hot oil and pressure so, compared to conventional frying, our shiitake mushroom chips can cook at much lower temperatures.
Why is this revolutionary? Because this helps food retain more of their color, nutrients, textures and flavors all while absorbing less oil - so you can feel good about what you're eating.
- Low oil content
- Retains flavor and nutrients
- Flavor and crunch without the guilt
- Minimal ingredients
- High oil content
- Kills nutrients
- Formation of carcinogenic substance
- 50 ingredients you can't pronounce
Can't decide? Try all three of our flavors with a variety pack, which includes 1 pack of each flavor in a 3 pack or 2 packs of each flavor in a 6 pack.
Purchases of Popadelics™ help support the Fun-Gal Snacks Foundation, a charitable organization that supports various causes centered around health and wellness, including the Johns Hopkins Center for Psychedelic & Consciousness Research and their exploration of innovative treatments for improved mental health.
The Fun-Gal Snacks Foundation Inc. is a 501(c)(3) tax-exempt organization under the Internal Revenue Code (IRC).Learn More
Yes! Popadelics Crunchy Mushroom Chips and its three flavors (Trippin’ Truffle Parm, Twisted Thai Chili, and Rad Rosemary & Salt) are Non-GMO Project certified.
Bags come in two sizes: 1.4 oz or 4 oz; each 1.4 oz bag contains a single serving while each 4.0 oz bag contains 4 individual 1 oz servings (about 9 chips per serving).
Yes! Popadelics Crunchy Mushroom Chips and its three flavors (Trippin’ Truffle Parm, Twisted Thai Chili, and Rad Rosemary & Salt) are kosher certified via the Orthodox Union (OU).
Our unique vacuum frying cooking method makes our snack better-for-you than other mainstream snacks while also producing our signature crunch! Vacuum frying uses a combination of pressure and hot oil. Compared to traditional frying, vacuum fried foods cook at much lower temperatures. This can help food absorb less oil and retain more of their color, nutrients, texture, and flavor.
We dare you to try Popadelics - mushroom lovers and doubters alike are raving about our snacks. We promise you haven’t had shiitake mushrooms like this before (or this crunchy)!