updates

Some Background on Popadelics/Fungal Snacks In today's edition of the "Together Talks" campaign, KLS welcomes Popadelics/Fun-Gal Snacks and Co-Founder, Marilyn Yang. Trippin’ flavor. Killer crunch. Their craveable caps...

by Popadelics on Jun 29, 2023

For Marilyn Yang, the CEO and Co-Founder of Fun-Gal Snacks, the parent company of Popadelics Crunchy Mushroom Chips, creating a new superfood snack inspired by her Asian culture and...

by Popadelics on May 17, 2023

Marilyn Yang, the founder of Popadelics, is a passionate individual who believes that snacking can be both delicious and healthy. Dissatisfied with the taste of traditional snacking options, Marilyn...

by Popadelics on Apr 17, 2023

Interested in starting your own entrepreneurial journey in food and beverage but unsure what to expect? Then read up on our interview with Marilyn Yang, Co-Founder of Popadelics, located in...

by Popadelics on Apr 11, 2023

When it comes to food, color usually matters. Dark leafy greens, shiny red apples, or bright yellow lemons all make excellent dietary choices. Intake of foods without color,...

by Popadelics on Aug 02, 2022

Having a stressful day? Snacking could help. Maybe you are feeling out of focus and disconnected. Perhaps your new found jam-packed social calendar has you back to a...

by Popadelics on Aug 02, 2022

Our diet and how it affects the environment is one of the most discussed topics all around the world. Even though we have unlimited amounts of information at...

by Popadelics on Aug 02, 2022

Unless you’ve been living under a rock like some of our favorite fungi, you’ll know that sustainability has been of key concern in recent years. Why should you...

by Popadelics on Apr 05, 2022

Mushrooms are loved by many people around the world. Whether they are baked, sautéed, grilled, or raw, mushrooms are a staple in a variety of dishes. Flavorful, bold,...

by Popadelics on Feb 12, 2022

While they won’t take you on a trip without leaving home, shiitake mushrooms have their own special kind of magic. Prized for their rich, savory taste, shiitakes are...

by Popadelics on Feb 11, 2022